Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 28

HIGH PRESSURE COOKING TIMES
Rice
Rice, basmati, 1 cup dr y
Rice, white, converted
or long grain,
1 cup dry
Rice, white, converted
or medium grain,
1 cup dry
Rice, white, arborio
or short grain
1 cup dry
Rice, brown, 1 cup dr y
Rice, wild, 1 cup dr y
Quinoa, 1 cup dry
*Add one tablespoon of vegetable oil to the water to reduce excess foaming.
• Actual cooking times may vary depending on how old the grain is and
personal preference.
• Either water or bouillon may be used. Add one tablespoon of vegetable oil to the
water to reduce excess foaming.
• A small amount of rice may stick to the bottom of the Pressure Cooker Pan. After
removing the cooked rice, fill the Pan immediately with water to soak.
RICE
NATURAL STEAM RELEASE
Cooking
Time
6 to 7 min.
7 to 8 min.
6 to 7 min.
6 to 7 min.
18 to 19 min.
25 to 27 min.
6 to 7 min.
Water*
+ 1 Tbl.
Veg. Oil
1-1/2 cups
1-1/2 cups
1-1/2 cups
1-1/2 cups
2 cups
3 cups
1-1/2 cups
27
Yield
Cooked
3 cups
3 cups
3 cups
3 cups
2-1/4 cups
2-1/4 cups
3 cups