Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 11

F e a t u res
5. When desired browning is complete, either remove browned
food and continue with the recipe, or add recipe ingredients to
the Pressure Cooker Pan and begin pressure cooking according
to recipe instructions.
6. When finished, turn the Variable Temperature/Pressure Control
to WARMING and unplug the unit. The POWER Indicator Light will
turn off.
STEAMING
This Function quickly brings cooking liquid to a boil for steaming
fresh vegetables or rice. Times will be similar to cooking the same
food on top of the stove in a sauce pan.
1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.
2. To steam food, place food in the bottom of the Pressure Cooker
Pan or you may use a small heat-resistant steaming rack or
basket (not included) in the bottom of the Pressure Cooker Pan.
Add at least 1 cup of water when cooking up to 30 minutes. Do
not fill the Pressure Cooking Pan past the MAX Fill Line, 2/3 full.
3. Add the Lid and lock it into place onto the Pressure Cooker Pan
following the instructions in the For Your
Safety section of this manual.
4. On the top of the Lid, turn the Pressure
Regulator Valve to STEAM.
5. Turn the Variable Temperature/Pressure
Control to WARMING. Plug the unit into a
120V AC wall outlet. The POWER
Indicator Light will illuminate.
NOTE: The Lid can be removed while
STEAMING to check the food for
doneness, but you must wait for the
Pressure Lift Pin drops.
6. Turn the Variable Temperature/Pressure
Control to STEAM, 3 to 5 (see illustration).
The Pressure Lift Pin may raise and lower
during cooking as the unit cycles on and
off to maintain the temperature.
7. When steaming is completed, turn the Variable
Temperature/Pressure Control to WARMING and unplug the unit.
The POWER Indicator Light will turn off.
8. Wait until the Pressure Lift Pin drops and remove the Lid.
WARNING: Use caution when lifting Locking Lid. Escaping steam can
scald you, and the Lid will be hot.
( C o n t i n u e d )
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