Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 27

HIGH PRESSURE COOKING TIMES
Beans & Legumes
Adzuki, 1 cup dry
Black Beans, 1 cup dry
Black Eyed Peas, 1 cup dry
Chickpeas (Garbanzo), 1 cup dr y
Great Northern, 1 cup dr y
Kidney Beans, red or white, 1 cup dry
Lentils, green, brown or red,2 cups dry
Navy Beans 1 cup dr y
Pinto Beans, 1 cup dry
*Add one tablespoon of vegetable oil to the water to reduce excess foaming.
• All beans and dried legumes, with the exception of lentils: Follow package directions
to pre-soak overnight or boil for a few minutes, soak and drain.
The actual cooking times may vary depending on how old the beans are and personal
preference.
DRIED BEANS & LEGUMES
NATURAL STEAM RELEASE
Cooking
Time
12 to 14 min.
20 to 25 min.
18 to 20 min.
23 to 25 min.
11 to 13 min.
13 to 15 min.
11 to 13 min.
13 to 15 min.
12 to 14 min.
26
Water* Yield
+ 1 Tbl. Cooked
Veg. Oil
3 cups 2 cups
3 cups 2 cups
3 cups 2-1/4 cups
3 cups 2-1/2 cups
3 cups 2-1/4 cups
3 cups 2 cups
3 cups 4 cups
3 cups 2 cups
3 cups 2-1/4 cups