Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 10

F e a t u re s
VARIABLE TEMPERATURE/PRESSURE CONTROL
Your Pressure Cooker has variable temperature control that cycles
on and off to maintain the temperature. Adjust the setting as
necessary.
WARMING
This Function reheats or keeps cooked
food warm. WARMING can either be used
on its own or after pressure cooking to
keep food warm.
1. Position the electrical cord in the slot
located on the bottom of the Pressure Cooker.
2. Place or leave cooked food in Pressure Cooker Pan.
3. Turn the Variable Temperature/Pressure Control to WARMING.
Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
4. If you would like to keep food warm after steaming or pressure
cooking, after cooking is completed and pressure has been
released, simply turn the Variable Temperature/Pressure Control
to WARMING, 1, 2, or 3. Stir frequently.
5. When finished, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
BROWNING
Braised foods always taste better when
browned before cooking in liquid. The Russell
Hobbs® Electric Pressure Cooker has a built-
in browning cycle.
1. Position the electrical cord in the slot located on the bottom of
the Pressure Cooker.
2. For best results, food should be patted dry with paper
towels and cut into small, uniform pieces. Brown or sauté
food using a small amount of oil in small batches.
3. Add the appropriate amount of oil as called for in the recipe to
the Pre s s u re Cooker Pan. With the Lid off, plug the unit into a
120V AC wall outlet. The POWER Indicator Light will illuminate. Tu rn
the Variable Te m p e r a t u re / P re s s u re Control to MAX/BROWNING,
7, 8, or 9.
4. After approximately 5 minutes of preheating, add food and
begin browning without the Lid.
WARNING: Do not leave the Pressure Cooker unattended while
browning foods.
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