Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 26

HIGH PRESSURE COOKING TIMES
Fresh & Dried Fruit
Apricots, fresh whole or halved
Berries, fresh
Cherries, fresh
Peaches, fresh halved
Pears, fresh halved
Plums, fresh
Prunes (dried plums)
* For fruits that cook for 1 minute or less: As soon as the pressure builds,
and the steam begins to hiss, start a timer and cook under pressure for
1 minute or less. Turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit.
FRESH FRUITS
QUICK STEAM RELEASE
25
Cooking Time
0 to 1 min.*
0 to 1 min.*
0 to 1 min.*
1 to 2 min.
1 to 2 min.
2 to 3 min.
2 to 3 min.
Water
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup