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Operating Instructions
7. Turn the Variable Temperature/Pressure Control to WARMING.
8. Plug the unit into a 120V AC wall outlet. The POWER Indicator
Light will illuminate.
9. Turn the Variable Temperature/
Pressure Control to MAX/BROWNING.
CAUTION: NEVER LEAVE YOUR PRESSURE
COOKER UNATTENDED AT A
HIGH HEAT SETTING.
10. As soon as the pressure starts to build, however slight, the Pressure
Lift Pin will jiggle until it reaches full pressure and locks the Lid onto
the Pressure Cooker Pan. Do not try to remove the Lid until the
pressure has been safely released. Wait for a gentle steady flow of
steam to be released from the Pressure Regulator Valve accom-
panied by a loud hiss: the Pressure Cooker is now at full pressure.
11. Begin timing once the high pressure is reached. Follow the recipe
or Cooking Guide, allow food to cook for time specified.
NOTE: The amount of food being cooked will determine
how long it takes to bring the Pressure Cooker
up to full pressure.
12. Quickly turn the Variable Temperature/
Pressure Control to 6 to 7 (see illustration)
until you hear a constant hissing sound
that will fluctuate as the pressure changes.
Experience will teach you what setting on
your Pressure Cooker to use to maintain
the proper pressure.
IMPORTANT: If the heat is too high, there is a constant very loud
hissing. You MUST turn the heat down. TOO MUCH HEAT
CAN RESULT IN EXCESSIVE LOSS OF COOKING LIQUID.
13. When the food has cooked under proper pressure for the required
length of time, turn the Variable Temperature/Pressure Control to
WARMING and unplug the unit. The POWER Indicator Light will
turn off.
14. Release pressure using either the Natural Steam Release or Quick
Steam Release Feature, following the procedures described in the
Steam Release Methods section of this manual.
NOTE: Cooking times listed in this book are only guidelines.
Personal preferences vary; adjust cooking times
accordingly.
CAUTION: Always use the Cool Touch Handles to move the Pressure
Cooker Pan.
12
( C o n t i n u e d )
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