Russell Hobbs Classic Satin RHNPC400 Owner's Manual page 24

FRESH VEGETABLES COOKING TIMES
Fresh Vegetables
Cabbage, red or green, 1/4 in. shreds
Cabbage, red or green, quartered
Carrots, whole
Carrots, 1 in. chunks
Carrots, 1/4 in. slices
Cauliflower, florets
Collard Greens, coarsely chopped
Corn, on-the-cob
Corn, kernels
Eggplant, 1/2 in. chunks
Escarole, coarsely chopped
Okra, small pods
Onions, whole 1-1/2 in. diameter
Parsnips,1 in. chunks
Peas, shelled
Potatoes, new 1-1/2 to 2 in.
Potatoes, new 2 to 3 in.
Potatoes, 1-1/2 in. chunks
Pumpkin, 2 in. chunks
Rutabaga, 1 in. chunks
Spinach, fresh, coarsely chopped
Spinach, fresh, whole leaves
Squash, acorn, halved
Squash, butternut, 1 in. chunks
Cooking Time
2 to 3 min.
12 to 15 min.
6 to 8 min.
4 to 5 min.
1 to 2 min.
1 to 2 min.
7 to 9 min.
7 to 9 min.
2 to 3 min.
1/2 to 1 min.
1 to 2 min.
3 to 4 min.
3 to 4 min.
4 to 6 min.
2 to 3 min.
7 to 9 min.
11 to 14 min.
7 to 9 min.
10 to 13 min.
6 to 8 min.
1 to 2 min.
2 to 3 min.
10 to 12 min.
6 to 7 min.
23
Water
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup