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HIGH PRESSURE COOKING TIMES
Seafood
Clams, baby
Mussels
Shrimp, medium
Fish, whole, 1 to 2 lbs., cleaned
Fish, steaks, 1 in. thick
HIGH PRESSURE COOKING TIMES
Fresh Vegetables
Asparagus, thick whole
Asparagus, thin whole
Beans, green or wax, whole or piece
Beans, lima, shelled
Beets, medium, whole
Beets, large, halved
Beets, 1/4 in. slices
Broccoli, florets
Broccoli, spears
Brussels Sprouts, whole
SHELLFISH & FISH
QUICK STEAM RELEASE
FRESH VEGETABLES
QUICK STEAM RELEASE
22
Cooking
Time
1 to 3 min.
2 to 5 min.
1/2 to 1 min.
6 to 10 min.
4 to 5 min.
Cooking
Time
4 to 5 min.
2 to 3 min.
9 to 13 min.
3 to 4 min.
15 to 20 min.
18 to 26 min.
7 to 9 min.
2 to 3 min.
3 to 4 min.
5 to 6 min.
Cooking
Liquid
1 cup
1 cup
1 cup
1 cup
1 cup
Cooking
Liquid
1 cup
1 cup
1 cup
1 cup
2 cups
2 cups
1 cup
1 cup
1 cup
1 cup
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