Soup - LG MC2146BP Owner's Manual

Soup

Category Weight Limit
So1 Sweet Corn
Soup
So2 Mushroom
Soup
So3 Tomato
Soup
So4 Chicken
Soup
Utensil
0.6Kg Microwave
safe (MWS)
glass bowl
0.6 kg Microwave
safe (MWS)
glass bowl
0.6 kg Microwave Safe
(MWS) Glass Bowl
0.6 kg Microwave
safe (MWS)
glass bowl
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
Method :
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another bowl put oil, green chilli & press
start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water
and mix with it. Add salt, sugar, kali mirch and press start.
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
Method :
1. In MWS glass bowl add potato in small pieces, chopped cabbage,
onion & mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the
mushrooms & grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix &
press start. When beeps, add the stock & press start. Garnish with
grated cheese & serve.
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
Method :
1. In a MWS glass bowl add chopped tomato, chopped onion,
chopped carrot, chopped ginger-garlic along with water. Keep in
Microwave. Select category & weight and press start.
2. When beeps, grind and strain it.
3. In another MWS glass bowl add oil/butter and stock and then put
the bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste which is
made up by mixing the half cup of cold water. Stir well & press
start.
4. Garnish with bread croutons, coriander (green dhania) and fresh
cream and serve hot.
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
Method :
1. In MWS glass bowl put water & add chicken pieces. Select
category & press start.
2. When beeps, remove the bowl.
3. In another MWS glass bowl add oil, ginger-garlic paste, chicken
stock, salt, pepper, cornflour paste, green chillies. Press start.
50
Instructions
0.6 kg
200 g
600ml(3 cups)
1 tsp
2 tbsp + ½ cup water
As per your taste
0.6 kg
120 g
1 No.
50 g
1 small
600ml(3 cups)
As per your taste
1 tsp
As per requirement
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
0.6 kg
300 gms
1 tsp
1 tsp
As per your taste
2 tbsp (mixed with½ cup of water)
1 tbsp
600 ml / 3 cups