Steam Cook - LG MC2146BP Owner's Manual

Steam Cook

Category Weight Limit
St1 Kheema 0.1 ~ 0.3 kg.
Balls
St2 Gajar ka 0.3 kg
Halwa
St3 Shakarkandi 0.1 ~ 0.3 kg
St4 Methi 0.1 ~ 0.3 kg
Muthiya
St5 Kothimbir 0.1 ~ 0.3 kg
Vadi
Utensil
Microwave safe
For
(MWS) flat glass
Chicken Kheema
dish
Boiled & Mashed Potato
&
Ginger, Garlic Paste, Salt, Garam
Microwave safe
Masala, Hara Dhania Lemon Juice
(MWS) bowl
Besan
Method :
Microwave Safe
For
(MWS) Glass Bowl
Grated Gajar
&
Ghee
Microwave safe
Milk Powder
(MWS) bowl
Khoya
Sugar
Elaichi Powder and Dry Fruits
Method :
Microwave safe
Shakarkandi
(MWS) bowl
Salt & Chat Masala
&
Method :
Microwave safe
(MWS) flat glass
dish
Microwave Safe
For
(MWS) bowl
Methi Leaves
&
Atta
Microwave safe
Besan
(MWS) flat
Suji
glass dish
Soda Bicarb
Ginger garlic chilli paste, Dhaniya
Powder, Haldi, Salt, Sugar
Method :
Microwave safe
For
(MWS) Bowl
Kothimbir (Hara Dhaniya)
&
Besan
Microwave safe
Suji
(MWS) flat
Red chilli powder, salt, garam masala
glass dish
Baking powder
Method :
Instructions
1. Mix all the ingredients together. Make balls from it. Place the balls
in greased MWS flat glass dish. Add ½ cup water to the MWS
bowl. Place the MWS glass dish inside the bowl. Cover. Select
category & weight and press start.
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS bowl.
3. Keep the MWS glass bowl in the bowl. Cover. Select category &
press start.
1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in
MWS flat glass dish & put in the bowl. Cover. Select category &
weight & press start.
2. After steaming sprinkle some salt & chaat masala & serve
1. Mix all the ingredients. Add some water and make a soft dough.
Make small rolls from this mixture. Place rolls on MWS flat glass
dish.
2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in
MWS bowl. Cover. Select category & weight and Press start.
1. Mix all the ingredients together & make vadis out of it.
2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass
dish. Keep in the bowl & cover. Select category & weight and press
start.
3. Allow to stand for 3 minutes.
60
0.1 Kg 0.2 Kg
75 gms 125 gms
1 No. 2 No.
As per your taste
1 tsp 2 tsp
0.3 kg
300 gms
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
0.1 Kg 0.2 Kg
As per your taste
0.1 Kg 0.2 Kg
1/2 cup 3/4 cup
1/4 cup 1/2 cup
2 tbsp 3 tbsp
1 tbsp 1½ tbsp
1/4 tsp 1/2 tsp
As per your taste
0.1 Kg 0.2 Kg
100 g 200 g
½ cup 1 cup
2 tbsp 3 tbsp
As per taste
½ tsp ½ tsp
0.3 Kg
175 gms
3 No.
3 tsp
0.3 Kg
0.3 Kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
0.3 Kg
300 g
1½ cup
4 tbsp
1 tsp