Controls - Henny Penny CombiMaster CM Operator's Manual

Controls

Moist Heat 212°F (100°C)
Dry Heat 86-575°F (30-300°C)
Combi-Steam 86-575°F (30-300°C)
Control Mode switch
Tender Steaming 86-210°F (30-99°C)
Finishing ® 86-575°F (30-300°C)
Cool Down function
Cabinet temperature display
Cabinet temperature dial
Timer key (up to 23:59)
Food probe temperature key
68-210°F (20-99°C)
Time/probe temperature display
Probe temperature/time-of-day dial
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