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Dry Heat mode
Baking
• Preheat to baking temperature. For a full load
you may need to select a higher preheating
temperature.
• Baking temperatures should be set 68-77°F
(20-25°C) lower than in a conventional
oven.
• For rolls, muffins, and yeast dough products use
only every second shelf.
• For frozen convenience products preheat to
575°F (300°C)
• Defrost frozen rolls and let rise for a short
time.
• Use perforated non-stick coated baking trays,
pans and containers.
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