Henny Penny CombiMaster CM Operator's Manual page 15

Moist Heat mode
Tips
• To get the most out of your CombiMaster,
check daily the types of food which can be
cooked together in Moist Heat mode.
Remember that fish, meat, vegetables, side
dishes and fruit can be cooked together with no
flavor transfer (as long as they are all being
prepared by the same method).
• Cook potatoes and other vegetables in perfo
rated containers. The perforations let the steam
circulate for faster, more intensive cooking.
• Vegetable stock can be collected by inserting a
drip pan on the bottom rack.
• It is better to use two shallower pans rather
than one deep one. This reduces bulk and
avoids heavy layers of food that tend to
increase cook times.
• Dumplings should be placed in a shallow solid
pan.
• Rice, cereals and grains are the only foods to
which water should be added. 1 part grain with
1.5 to 2 parts water.
• An easy way to skin tomatoes: cook with Moist
Heat for approx. 1 minute, then plunge into
cold water.
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