Machine Parameters And Performance; Specifications - Saeco GAGGIA VELASCA CMF-OTC Service Manual

GAGGIA VELASCA
2.1. Technical specifications
Power supply and output:
Temperature monitoring:
Safety system:
Coffee heat exchanger output:
Stainless steel
Gear motor:
Steam heat exchanger output:
Stainless steel
Pump:
Overpressure valve:
Water filter:
Coffee grinder:
Automatic dosage
Power consumption:
Dimensions: W x H x D in mm:
Weight:
Water tank capacity:
Coffee container capacity
Coffee dreg drawer capacity
Water circuit filling time:
Heating time:
Grinding time:
2.2.

Machine parameters and performance

Minimum
PRODUCT
quantity
QUANTITY
(Puls.)
Espresso
Long coffee
Pre-ground
Hot water
Steam
pannarello
(frother)
240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W
120 V~ 60 Hz 1500 W
(NTC) variable resistor sensor - transmits the value to the
electronic card
2 thermostats at 190°C one shot
(230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
for coffee, hot water and steam dispensing
2 rotation directions; power supply 24VC
As above
Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Opens at approx. 16-18 bar
In tank
Direct current motor with flat ceramic grinder blades
Dose adjustment controlled by the electronic system
During the heating phase - approx. 5.6 A
256x340x440 (data may vary depending on the model)
9.0 Kg (data may vary depending on the model)
1.5 litres
300 g.
10
Approx. 15 seconds for first filling cycle
Approx. 30 seconds
Approx. 8-10 seconds
Default
quantity
(Puls.)
50 165
70 440
Continues until the water supply has been exhausted (capacitive sensor)
Continues until the water supply has been exhausted (capacitive sensor)
Maximum
User
quantity
programmable
(Puls.)
600
600
No
02 TECHNICAL SPECIFICATION
Programm. by
Production /
Service
Yes
Yes
No
No
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