Saeco GAGGIA VELASCA CMF-OTC Service Manual page 20

GAGGIA VELASCA
The coffee is not
hot enough.
The machine grinds
the coffee beans,
but coffee does not
come out.
The coffee comes
out slowly.
The milk does not
froth.
The coffee blend is not the correct
one.
The machine is performing its
self-adjustment.
The cups you use are cold.
The temperature is set too low.
Check the menu settings.
You added milk.
The grind is set too fine.
The brew group is dirty.
The coffee dispensing spout is
dirty.
The coffee exit duct is blocked.
The grind is ground too finely.
The brew group is dirty.
The coffee exit duct is blocked.
The machine circuit is blocked by
limescale.
The automatic milk frother is dirty
or not assembled or installed cor-
rectly.
The type of milk used is not suita-
ble for frothing.
The milk carafe is dirty or not
inserted correctly.
The milk froth dispensing spout as
not been opened fully.
03 BRIEF INSTRUCTIONS
Try another coffee blend.
Brew a few cups of coffee.
Preheat the cups by rinsing them with
hot water.
Set the temperature to high in the
menu.
Whether the milk you add is warm or
cold, it will always decrease the tem-
perature of the coffee to some extent.
Adjust the grinder to a coarser set-
ting.
Clean the brew group.
Clean the coffee dispensing spout and
its holes with a pipe cleaner.
Clean the coffee exit duct with the
handle of the multifunctional tool or a
spoon handle.
Change the grinder to a coarser set-
ting.
Clean the brew group.
Clean the coffee exit duct with the
handle of the multifunctional tool or a
spoon handle.
Descale the machine.
Clean the automatic milk frother and
make sure it is correctly assembled or
installed. (AMF-CMF)
Different types of milk result in dif-
ferent amounts of froth and different
froth qualities. Semi-skimmed or full-
fat cow's milk give good results.
Clean the carafe and make sure that
you position and insert it correctly.
(OTC)
Check that the milk froth dispensing
spout has been set in the correct po-
sition. (OTC)
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