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Food
Note on
arrangement
single shelf
Small cakes
multi shelf
single shelf
Scones
multi shelf
two small pans (20
cm),on single shelf 2
Sponge
one large pan
(26 cm)
two pans (21 cm)
Light fruit cake
on single shelf
exact baking time
Rich fruit cake
will depend on size
Apple pie
single shelf
Custard tart
single shelf
Quiche
single shelf
Meringues
single shelf
Bread rolls
single shelf
2 x 12 muffin trays
Muffins
on single shelf
Pastry case
one 21 cm flan tin
(baked 'blind')
Cooking functions
Shelf
Best
position(s)
function
2
Bake
1 and 3
Fan Forced
Bake
2
1 and 3
Fan Forced
Bake
Bake
2
2
Bake
Bake
2
1
Bake
1
Bake
1
Bake
Bake
1
1
Bake
Fan Forced
3
or Fan Bake
Pastry Bake
1
O
Temperature (
C) Time
180-190
20-30 mins
160-170
30-40 mins
210-230
15-20 mins
210-230
15-20 mins
170-180
30-45 mins
175
30-40 mins
155-165
1 hr 30 mins
130-150
3-6 hrs
185
35-45 mins
180-200, then
15, then
140-150
30-40 mins
180-200
30-40 mins
100-120
1 hr
210-230
15-20 mins
190-200
10-15 mins
10 mins with
beans, then
200
10 mins
without
19
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