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Fisher & Paykel OR90SCG6 User Manual

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FREESTANDING COOKER
OR90SDG6 & OR90SCG6 models
USER GUIDE
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OR90SCG6

  • Page 1 FREESTANDING COOKER OR90SDG6 & OR90SCG6 models USER GUIDE NZ AU GB IE...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using the rotisserie Locking the oven controls User preference settings Sabbath Mode Using your gas cooktop Cooking guidelines and cookware Using the warming drawer Care and cleaning Using the Self Clean function Troubleshooting...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Explosion Hazard Failure to follow this advice may result in death or serious injury. • Do not store flammable materials such as gasoline near the cooktop. • Do not use or store flammable materials in the appliance drawer or near this appliance •...
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury or cuts. • Take care - some edges are sharp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Never leave the cooktop unattended when in use.
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • Accessible parts may become hot when this cooker is in use. • To avoid burns and scalds keep children away. • Do not touch hot surfaces inside the oven. •...
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.
  • Page 10 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Always keep oven vents unobstructed. Use only dry oven mitts or potholders.

  • Page 11: Introduction

    INTRODUCTION 90cm models OR90SCG6 OR90SDG6...
  • Page 12 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 13: First Use

    FIRST USE Control panel layout 1 Oven display 5 Temperature dial 2 Cancel/back button 6 Cooktop control dials 3 Select/Scroll control 7 Warming drawer dial 4 Function dial 8 Warming drawer indicator Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (not available on this product) Auto Cook...
  • Page 14 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Time of day Time of day NOV 25 NOV 25 CANCEL...
  • Page 15 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 16 FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are making sure you grip the wire shelf too not extended.
  • Page 17 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, 2 Position the shelf: it should rest on facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 19 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 20: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 21 COOKING GUIDE Oven cooking guidelines Roasting The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 22: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Bake Upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
  • Page 23 OVEN FUNCTIONS Grill Upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function.
  • Page 24 OVEN FUNCTIONS Pastry Bake + Pizza Fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature.
  • Page 25 OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 26: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot.
  • Page 27 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 20-25 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES Single Bake...
  • Page 28 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 175-180 30-40 Baked cheesecake Single Classic Bake 50-60 (in water bath) Custard tart Single Classic Bake...
  • Page 29 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single Roast 2 or 3 160-170 18-32 54-59 Rare Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170...
  • Page 30 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp Single Fan Grill...
  • Page 31 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 32: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes.
  • Page 33 SETTING THE TIMER To edit the timer to go CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. 3 Scroll to select Edit. 2 Press 4 Press to enter the timer. to confirm. 5 Follow the steps previous to adjust the timer.

  • Page 34: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting.
  • Page 35 AUTO COOK Cook time End time 06:00 CANCEL REMOTE CANCEL REMOTE 5 Scroll to set the hours. Delayed Cook Press to accept. To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. Press to accept.
  • Page 36 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting.
  • Page 37 AUTO COOK To cancel Auto Cook 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook.

  • Page 38: Using The Rotisserie

    USING THE ROTISSERIE IMPORTANT! If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening...
  • Page 39 USING THE ROTISSERIE Select the Rotisserie function Rotisserie Rotisserie CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 2 Scroll through the 1 Press 3 Press to enter the to enter the menu options to get main menu. Rotisserie menu. to Rotisserie. CANCEL REMOTE CANCEL REMOTE...

  • Page 40: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 41 LOCKING THE OVEN CONTROLS Oven Locked CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE 4 Scroll through the Lock 5 Press To unlock: to confirm. options to ON. The control panel is Press and hold now locked. CANCEL to unlock the oven controls.

  • Page 42: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’...
  • Page 43 USER PREFERENCE SETTINGS DEFAULT SETTING ALTERNATIVE OPTION(S) OPTION CLOCK DISPLAY ANALOG DISPLAY OFF** Select between: • Analog and digital display Clock display • 12-hr and 24-hr display 24:00 12:00 • Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 44: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 45 SABBATH MODE Start Now Sabbath Set Bake and Mode 5:20 Temperature CONFIRM CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 5 Select the Bake function. The display will show a summmary of your settings, showing: 6 Set the desired temperature. Start time Run time End time 7 Press...

  • Page 46: Using Your Gas Cooktop

    USING YOUR GAS COOKTOP OR90 models – cooktop 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the dial of the burner you 4 When the burner has lit, adjust the want to use.
  • Page 47 USING YOUR GAS COOKTOP 5 When you have finished cooking, turn the clockwise back to O (OFF). If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas. Using the dual burner 6 Starting from the O (OFF) position, push the dial in and turn it anticlockwise to either HI to light both the inner and outer rings or HI...
  • Page 48 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on...

  • Page 49: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting.
  • Page 50 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans.

  • Page 51: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish.

  • Page 52: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety Do not use aerosol cleaners until the cooker • and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 53 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR 1 Soften any stubborn stains under Always read the label to make sure Door frame • exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild are corrosive and may damage the...
  • Page 54 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS 1 Wipe with a damp cloth and Enamel oven • To prevent soiling from becoming interior – a solution of hot water and ‘baked on’ and stubborn, we mild detergent. recommend removing any easy- light soiling to-reach spills, food or greasy...
  • Page 55 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Use a soft cloth and a mixture Oven door glass • • Do not use oven cleaners or any (interior) of warm water and dishwashing other harsh/abrasive cleaners, cloths, liquid to remove light soiling after scouring pads, steel wool or sharp After every use...
  • Page 56 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP PARTS 1 Check that the burner is turned OFF and Keep the notches of the Aluminum and • allow it to cool. flame spreaders clear. Soiling enamelled burner caps and 2 Lift off the burner cap and brass may clog these and cause flame spreaders...
  • Page 57 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 58 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 59 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’.
  • Page 60 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 61 CARE AND CLEANING Burner parts You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 62 CARE AND CLEANING Replacing the triple-ring wok and dual burners Correct positioning of Correct positioning of flame spreader – triple-ring wok burner flame spreader – dual burner Ignitor Ignitor Probe Probe Correct positioning of Incorrect and correct positioning of cap and ring – triple-ring wok and cap and ring –...
  • Page 63 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 64: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean: 4 hours, for normal or heavy soiling Light Clean: 3 hours, for light or localised soiling...
  • Page 65 USING THE SELF CLEAN FUNCTION To set Self Clean Remove Close Shelves Door CANCEL REMOTE 1 Turn the function dial to Self Clean. 2 The display will prompt you to remove the oven shelves. Remove the oven shelves and any other bakeware or accessories still in the oven.
  • Page 66 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Self Clean Complete will show in the display. The display will flash. Self Clean The door will unlock. Complete 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely.

  • Page 67: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO No power.
  • Page 68 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO A glass pane in the oven Incorrect cleaning or the edge of You must NOT use the oven. door has cracked, chipped, the glass hitting against something. Call your Fisher & Paykel trained and supported service technician or shattered.
  • Page 69 TROUBLESHOOTING Self Clean function PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean cycle, This is normal: the oven’s cooling the oven is louder than fans operate at their highest speed. usual. The Self Clean cycle has The oven door is locked because Wait until the Self Clean cycle the oven is still too hot to be used finished but the oven door...
  • Page 70 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven Food has high moisture content Condensation is normal. You can (eg on control panel or top or local climate (temperature, wipe the drops off the control humidity) is contributing panel.
  • Page 71 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is a power failure Power outage in your area. The cooktop burners can still be – can I still use the used. To light them: 1 Holding a lighted match to cooktop burners? the flame spreader, push in on the control dial and turn...

  • Page 72: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 73 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO 1 Allow the oven to cool down. The oven has overheated. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 74: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 75 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

  • Page 76: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY) SPECIFICATIONS OR90SCG6 OR90SDG6 WEIGHT (KG) NUMBER OF OVEN CAVITIES CAVITY VOLUME (LITRES) ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.62 1.62 Slow Cook 0.91 0.91 ENERGY INDEX Conventional 153.50 153.50 Slow Cook 86.34 86.34 STANDBY POWER (WATTS) Standard <...
  • Page 77 ENERGY GUIDELINES (GB IE ONLY) Reduing the environmental impact - Electric Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not preheat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
  • Page 78 ENERGY GUIDELINES (GB IE ONLY) OR90SCG6B1, OR90SDG6X1 1) 60,5 % 2) 55,8 % 3) 55,2 % 4) 60,5 % 5) 55,8 % 57,5 % *Energy consumption for gas cooking appliances are calculated using the following Standard: BS EN 30-2-1-Rational use if energy -Domestic cooking appliances burning gas.
  • Page 80 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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