Panasonic SD-P2000 Operating Instructions Manual page 69

of bread-making
When adding
ingredients
(P. EN18)
P. EN44
For high room temperature or
during the summer, refrigerate
before hand
Water substantially affects swelling
conditions. The temperature of
ingredients will rise when it is summer or
the room temperature is over 25 ˚C.
Therefore, please add ice cubes in water
and bring temperature down to 5 ˚C.
(Use it after the ice cubes are taken out.)
Refrigerate
(Take out the ice cubes)
when it is hot
The shape and swelling
condition of homemade
bread may vary
Bread-making process is highly
vulnerable to temperature,
humidity, ingredients and setting
time. Conditions of shapes and
swelling extents will change slightly
even if the same baking method is
applied. (P. EN56, EN57)
Size standards of bread
Small-size Large-size
Baking
The freshness of
ingredients is critical!
Is it properly kept?
Yeast for bread fermentation and
swelling (P. EN12) is perishable
like fish and meat. Instant dry
yeast must be kept in a
refrigerator! Remember to seal
the instant dry yeast when
storing it.
Keep in
refrigerator and
use up within
expiration
EN9