Pizza Dough Making - Panasonic SD-P2000 Operating Instructions Manual

Pizza dough making

Pizza dough or
focaccia dough
(P. EN47) making.
Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Pizza dough
300 g
High-gluten flour
15 g
Butter
6 g (½ tbsp)
Granulated sugar
5 g (1 tsp)
Salt
220 g (mL)
＊
Water
1.4 g (½ tsp)
Instant dry yeast
＊Use 5 °C cold water if the room temperature is above
25 °C.
1
1
Select menu "23"
To set timer for
completion time
2
Start
3
Press
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Time required: about 45 min
To reset
To stop after starting (Hold)
(Cancel) when you hear beep sounds.
2
3
(P. EN20)
Please see P. EN11
for the baking
procedure.
EN41