Basic Rapid - Panasonic SD-P2000 Operating Instructions Manual

Basic rapid

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Basic rapid L size
500 g
High-gluten flour
30 g
Butter
18 g (1½ tbsp) 12 g (1 tbsp)
Granulated sugar
7.5 g (1½ tsp) 5 g (1 tsp)
Salt
360 g (mL)
＊
Water
5.6 g (2 tsp) 4.2 g (1½ tsp)
Instant dry yeast
＊
Use warm water (about 30 °C) when the
room temperature is lower than 15 °C.
＊
Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 30 °C.
EN22
1
1
Select menu "3"
M size
400 g
20 g
To select the weight
290 g (mL)
To select crust colour
2
Start
3
Press
out the bread pan and cool it down for about 2 min. Then
take out the bread
Time required: about 1 h and 55 min
To reset
To stop after starting (Hold)
(P. EN19)
(P. EN19)
(Cancel) when you hear the beep sound. Take
2
3
Please see P. EN10
for the baking
procedure.