Compote Making - Panasonic SD-P2000 Operating Instructions Manual

Compote making

Preparations Add water, granulated sugar, lemon juice and cinnamon powder in the bread pan (without blade), and
use a rubber spatula to mix the ingredients sufficiently. (Till the granulated sugar melts completely)
Add the fruits one by one and do not stack them.
Cut a baking paper in the size of the bread pan with a 1 cm hole in the center as lid.
Then install the bread pan into the main unit.
Ingredients
Apple compote
＊
Apples
(
peeled, cored, and )
quartered
Water
Granulated sugar
Lemon juice
Cinnamon powder
* Some kind of fruits may be easily cooked.
"Fuji" apples are recommended for their
relatively firm flesh.
Be sure to observe the foregoing amount.
Failure to do so may result in uneven heating or
scorching.
Fruit placement (preparation
Use a baking paper as lid (preparation
For good timing to eat, soak the fruit in the
syrup for half a day after finished.
(to make the syrup penetrate into the fruits)
EN50
1
1
about 300 g
(A medium sized)
2
330 g (mL)
90 g
15 g (2 tsp)
An appropriate quantity
)
3
4
)
5
2
Select menu "27"
Set cooking time
(Hold it for fast forward) ＊Set timer according to the
Start
Press (Cancel) when you hear beep sounds
take out the bread pan for cooling
(about 10 min)
＊Do not place on uneven surface.
If heating is insufficient (the colour is too white and it is too
hard when inserting a bamboo stick), perform "additional
heating". (P. EN51)
Pour slowly into the container, and
cool it down with the syrup.
Using metal spatula or a similar utensil will damage the coating.
After pour out into the container, and flip the fruit up and
down to cool it down with the syrup. During cooling, the
syrup will penetrate into the fruits.
3
4
To reset
To stop after starting (Hold)
(1 h and 30 min for candied apple)
types of fruits.
It can be set to 1 h ~ 1 h and
40 min in increments of 10 min.
Please see P. EN11
for the baking
procedure.