Panasonic SD-P2000 Operating Instructions Manual page 107

Use pizza dough
Ingredients (for 2 pizzas in a
diameter of 25 cm each)
Pizza dough (P. EN41) Quantity at one time
Pizza seasoning 72 g (4 tbsp)
Pizza cheese 200 g
Ingredients (E.g.)
┌
Onion (thin slices) 1 small
│
Sausage (thin slices) 10 pieces
│
│
Bacon 2 pieces
│
Mushroom (thin slices) 6 pieces
│
Green pepper
└
2 pieces
(thin slices)
(25 cm in diameter,
Ingredients
2 servings)
Pizza dough
High-gluten flour 300 g
┌
│
A
Granulated sugar 18 g (1½ tbsp)
│
└
Salt 5 g (1 tsp)
Olive oil 12 g (1 tbsp)
Water 190 g (mL)
Instant dry yeast 1.4 g (½ tsp)
An appropriate
Rosemary
quantity
*
B
Refined salt
An appropriate
quantity
(Sea salt or crude salt)
(* You can adjust the recipe based on
your preference)
Pizza
Forming
Use the scraper to divide the dough into
2 pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10 ~ 20 min.
Put it on the baking paper and roll it into a
round plate with a diameter of 25 cm.
Make holes on the dough with a fork.
Add ingredients
Apply pizza sauce, add ingredients and cheese for pizza.
Baking
Bake it in an oven that is preheated to a temperature of
180 ~ 200 °C for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive
fermentation.
Focaccia
Pizza dough making
Add the A olive oil water in order into the bread pan, and put
the instant dry yeast into the yeast dispenser.
Make the dough according to the steps specified in "Pizza dough
making" (P. EN41)
Forming
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
Fermentation
Put the dough on the baking paper and roll it into a round plate with
a diameter of 25 cm.
Let it ferment for 40 ~ 60 min at a temperature of 30 ~ 35 °C.
Baking
Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Sprinkle B on it, then bake it in an oven (already preheated to
180 ~ 200 °C) for 15 min.
＊ Use upper layer for baking and only bake one piece at a time.
EN47