Bake Only - Panasonic SD-P2000 Operating Instructions Manual

Bake only

Preparations Make cake mixture.
Take the blade out of the bread pan, and pour the cake mixture.
Put the bread pan into the main body.
Ingredients
Butter cake
Unsalted butter
Granulated sugar
Egg (evenly mixed)
Low-gluten flour
A
Baking powder
B Milk
Method of cake mixture making
Ingredients preparations
Make the egg and butter temperature the same as
the room temperature.
Mix low-gluten flour of A and baking powder and sift
them together.
Making mixture
Put the butter in an egg beating pan, use an
eggbeater to stir the butter, till it turns into whitish
butteriness.
Add a small amount of granulated sugar (by 2 ~ 3 times).
Stir the butter every time, till the granulated sugar is
completely melted and soft butteriness is formed.
Add the stirred egg liquid by 3 ~ 4 times, and fully stir
it at each adding operation.
Add of the mixture from step
by gently downcutting. (Do not stir it)
<Now add the auxiliary ingredients and spices if necessary (
Add the ingredients according to the following
sequence: ½ of the remaining flour
the remaining flour the remaining B. Stir the
mixture evenly by gentle downcutting at each adding
operation. (Stirring can be finished when you cannot
find powder particles.)
EN30
1
1
100 g
100 g
100 g (2 pieces)
275 g
7.5 g
90 g (Approx. 90 mL)
2
(Hold for fast forward)
3
, and evenly mix it
＊
) >
½ of B
4
To reset
To stop after starting (Hold)
Select menu"13"
Set the baking time
(30 min ~ 1 h and 30 min)
Set baking time
(1 h and 10 min for butter cake)
＊
Set time according to the menu.
It can be set to 30 min ~ 1 h and
30 min in increments of 1 min.
Start
Press (Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
"Additional baking" in case of insufficient baking.
3
4
Please see P. EN10
for the baking
procedure.