Panasonic SD-P2000 Operating Instructions Manual page 104

Various flavored bread
Dough rolling board
Baking paper
* Tools used for making bread dough should be separately bought by customer.
Ingredients
Bread dough
Quantity at a time
(P. EN34 - EN43)
25 g
Egg (liquid)
EN44
Tools used for bread-making with dough
g
Scale (Unit: 1 )
Atomizer Brush
Plain bread
Forming
●
Divide the dough into 20 equal parts, and roll them into the
desired shape.
＊ After the "dough" is finished, put it on a board sprinkled with a
little flour so as to form a shape easily.
Balls
Knotted bread
Hedgehog bread
● Fermentation
Most recipes require dough fermentation before baking, namely, the
dough should swell after forming. Usually the dough should be placed
in a warm place (at about 40 ˚C) for fermentation, till its size is doubled.
Fermentation time — Bread rolls: about 25 min; Whole wheat:
about 50 min
To prevent the crust from becoming too dry and hard, use a big
plastic bag or a plastic wrap coated with a little edible oil to
cover the dough.
＊If the fermentation temperature is low, the fermentation time
should be prolonged.
● Baking
Brush milk, salt water, egg liquid or edible oil. Sprinkle sesame
seeds, etc. Bake the bread rolls for 10 min to 15 min in an oven
preheated to 220 °C, or bake them to golden yellow.
Use bread dough
Scraper Rolling pin
Oven
(Coated with egg liquid)
Small towel
(Soaked and wrung dry)
Tools that may be used
for making bread
Kitchen scissors
Bread molds
Plastic wrap
Thermometer and
others
Raisin