Jam Making - Panasonic SD-P2000 Operating Instructions Manual

Jam making

Install blade in the bread pan.
Preparations
Add ingredients into bread pan according to sequence on the right: half of fruits
granulated sugar
Then install the bread pan into the main unit.
Ingredients
Apple jam
Apple
peeled, cored
(
and cut into 1 cm pieces
Granulated sugar
Lemon juice
Be sure to use the amount described in the above.
Otherwise, the ingredients may spill out and be
overcooked.
Be careful not to over cook!
The jam will be thicker after cooling down.
Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time!
Please keep it in a refrigerator and eat it soon.
Storage period: about 1 week
EN48
1
remaining fruits
1
Net weight 750 g
)
300 g
2
45 g (about 45 mL)
3
4
5
2
remaining granulated sugar
Select menu "26"
Set cooking time
(Hold it for fast forward) ＊Set time according to the
Start
Press (Cancel) when you hear the beep sound and
take out the bread pan for cooling
(for about 10 min)
＊Do not place on an uneven surface.
If heating is insufficient (too much water and less sticky),
perform "additional heating". (P. EN49)
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
Using metal spatula or similar utensils will damage the coating.
3
4
To reset
To stop after starting (Hold)
half of
lemon juice.
(2 h and 30 min for apple jam)
types of fruits.
It can be set to 1 h and 30 min ~ 2 h
and 30 min in increments of 10 min.
Please see P. EN11
for the baking
procedure.