Procedures And Key Points Of; Bread-Making - Panasonic SD-P2000 Operating Instructions Manual

Procedures and key points
Please prepare the
following tools
Thick gloves
(from market)
Scale (unit: 1 g)
(from market)
EN8
Preparations
Key points
of making
good bread!
Making dough
P. EN17, EN34~43
For basic
bread making
For making
various
flavored
bread
Measuring water and
flour by "weight" is
essential!
Must be scaled by weight.
The enclosed measuring
cup is dedicated for
measuring liquid. Please
do not use it to measure
flour. Please correctly
weigh with a scale to an
accuracy of 1 g.
Wheat
flour
Please correctly weigh!
Automatic
dispensing of
instant dry yeast
Can lemon juice be
used?
When a small amount
of lemon juice is added,
vitamin C contained in
lemon juice can
improve the swelling
effect of bread. Add
g
5 mL to every 400 of
high-gluten flour.
(Please deduct 5 mL of
water)
＊Be sure to use fresh
lemons. The vitamin C
content of lemon juice
available in the market
is unstable, so results
may be poor.