Pumpkin & Walnut Wholemeal Roils; Wholemeal Raisin Rots; Pizza Dough - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Use DOUGH RAISIN for recipes below.
Ingredients in italics may be placed in the raisin nut dispenser.
tents from being crushed and This prevents the ingre
also produces a better loaf.
Pumpkin & Walnut Wholemeal Rolls
Ingredients:
3 tsp
255 g
Surebake yeast
white flour
2552 wholemeal flour
1 Tbsp brown sugar
2 Tbsp oll
2 Tbsp milk powder
1 tsp salt
1/2 cup mashed cooked pumpkin
chopped walnuts
Method:
Make dough according to instructions on
P.9-—10 and 13.
2 Tum the dough out into a greased bowl. Cover
and let the dough rest for 20 minutes.
38 Divide into 12 equal portions. Shape into rolls
and place on a greased baking tray. Cover
and leave to rise in a warm place (30 — 35°C) for 30
minutes or until doubled in size.
4 Bake in a pre-heated 200°C oven for 15-20
minutes or until golden brown.
tsp=teaspoon Tbhsp=tabiespoon
Wholemeal Raisin Rolls
Ingredients:
3 tsp
225 g
225 g
3 Tosp
4 Tbsp butter
2 Tbsp milk powder
1 tsp salt
2 tsp allspice
, 2 cup grated orange rind
100 ml 2 eggs + water*
Surebake yeast
white flour
wholemeal flour
brown sugar
raisins, small
sugar (to sprinkle over top)
sliced almonds for garnishing
*Break 2 eggs into the provided 240 ml
measuring cup —fill to the top with water.
Method:
Make dough according to instructions on
P.9—10 and 13.
2 Divide the dough into 16 equal portions.
Shape each portion into a roll.
Place on a greased baking tray, cover and
leave to rise at 30—35°C for 60 minutes.
Brush rolls with egg, sprinkle with sugar and
sliced almonds.
5 Bake at 200°C for 20 — 30 minutes.
38