Roasting Chart - Thermador X302X Care & Use Manual

Food Item
Temperature Position
Beef:
Pot roast,
3-4 pounds
Beef Brisket
Beef Chuck
Meat Loaf
Poultry:
Chicken (whole)
Halves and/or
pieces
Turkey Breast
Turkey Roast
Pork:
Loin
Shoulder
Chops, thick
1
-
1" to 1 / "
2
Smoked Ham, half

Roasting Chart

Oven Rack
(ºF)
350° 1
350° 2
350° 1
350° 3
375° 1
350° 2
350° 2
350º 2
325° 1
375° 1
325° 1
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Cook Time
40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound
60 to 90 minutes total time
16 to 20 minutes per pound
20 to 25 minutes per pound
20 to 25 minutes per pound
35 to 40 minutes per pound
35 to 40 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
End Temp
(ºF)
170°
170°
170°
170°
Breast 170º
Thigh 180º
170°
170°
170°
170°
170°
170°