Broiling And Roasting Chart - Thermador PGR30 Care And Use Manual

SECTION FIVE: USING THE OVEN
All meats are placed on the broiler pan included with the range.
Food Item
Beef
Ground Beef
Patties, 1/2" thick
T-Bone Steak
Flank Steak
Eye of Round
Roast
Pork
Loin Roast
Poultry
Boneless, Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey

Broiling and Roasting Chart

Rack Oven
Number Mode
5 Broil
5 Broil
5 Broil
3 Bake
5 Bake
4 Broil
4 Broil
3 Broil
3 Bake
2 Bake
Control Approximate
Temperature Cooking
Setting Time
Broil 15 to 20 minutes
Broil 12 to 20 minutes
Broil 12 to 20 minutes
325 20 to 25 min/lb
325 20 to 25 min/lb
Broil 20 to 25 minutes
Broil 25 to 30 minutes
Broil 30 to 45 minutes
350 min 75 to 90 min
325 min 20 to 25 min/lb
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Special
Instructions
and Tips
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
rare is best
Small roasts take
more minutes per
pound
Cook until juices
are clear
Cook until juices
are clear
Remove skin; Cook
until juices are clear
Remove skin;
Turn with tongs
Roast with breast
side down to keep
breast moist.
Roast Unstuffed