Broil Chart; Convection Broil Chart - Thermador X302X Care & Use Manual

FOOD ITEM
THICKNESS
Beef: Ground, patties,
3
Steaks, / to 1
4
Bread: Garlic Bread,
3
/ " to 1" slices
4
Fish: Fillets or steaks,
1
Lamb: Chops, /
"
2
1
Pork: Chops, /
"
2
Smoked, ham steak,
ham steak, 1"
Poultry: Chicken, pieces
Sausage: Hot Dogs, whole
Veal: Chop, 1"
FOOD ITEM
THICKNESS
Beef: Roasts, flat, 1-
1
/
Steaks, 1-
2
Bread:
Garlic Bread, 1-
1
Lamb: /
Chops, 1-
4
Pork:
Chops or tenderloin,
1
/
1- " or more
4
Poultry:
Chicken, halves
Turkey, pieces
Sausages:
Fresh, uncooked

Broil Chart

RACK
POSITION
3
/ " to 1"
4
- 1
/ "
4
1
/ " slices
2
1
/ " to 1" 5 or 6
2
to 1"
to 1"
1
/
"
2
4 or 5

Convection Broil Chart

RACK
POSITION
1
/
" or more
2
" or more
1
/
" slices
2
" or more
4 or 5
BROIL
SETTING
6 HI
6 HI
6 HI
6 HI
Med - 500°F Flakes - 8 to 12 minutes (
6 HI
6 Med - 500°F
6 HI
6 HI
Low - 450°F
6 HI
6 HI
BROIL
SETTING
4 Med - 500°F
4 HI
5 HI
5 HI
5 Med - 500°F
Low - 450°F
4 Low - 450°F
5 HI
Page 17
BROIL
TOTAL TIME
Med Rare - 8 to 12 min.
Med - 9 to 14 min.
Well - 10 to 15 min.
Med Rare - 7 to 11 min.
Med - 8 to 12 min.
Well - 9 to 14 min.
1
2- / to 4 minutes
2
4 to 6 minutes
thickness does not need to be
turned after half of broil time)
Med - 12 to 17 minutes
Well - 15 to 20 minutes
Well - 18 to 25 minutes
Well - 7 to 11 minutes
Well - 12 to 15 minutes
30 to 45 minutes
4 to 5 minutes
Well - 12 to 16 minutes
BROIL
TOTAL TIME
Med Rare - 16 to 22 min.
Med - 22 to 28 min.
Well - 26 to 32 min.
4 to 6 minutes
Med - 21 to 27 minutes
Well - 27 to 33 minutes
Well - 18 to 25 minutes
30 to 45 minutes
30 to 50 minutes
Well - 6 to 8 minutes
1
/ "
2