Usingthe Control Panel; Panel Lock / Child Lockout - Thermador X302X Care & Use Manual

The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch
these pads, words and numbers appear in the display windows. These word and number displays are called
"prompts" and show what has been selected and what must be done next. Touch only one mode or
number pad at a time.
1
PROBE CONVECTION BAKE
SELF CLEAN BROIL ROAST
PROOF STOP COOK
DEHYDRATE TIME TIME
1. CONTROL MENU
1
These pads set the oven modes and select the oven
to be used - in double oven models.
2. 2 CLOCK / TIMER DISPLAY WINDOW
Clock and Timer settings are displayed in this window.
The Timer settings countdown in minutes and sec-
onds or in hours and minutes.
3
3. MODE DISPLAY WINDOW
The settings are shown in this window to verify what
has been selected. The display shows the oven selected
(in double oven models), cooking or timed mode, ele-
ments on in the oven, oven temperature, and the pre-
heat function.

UsingThe Control Panel

2
1 1 1 1 1 2 2 2 2 2 : 0 0 0 0 0 0 0 0 0 0
3
1 1 1 1 1 : : : : : 0 0 0 0 0 0 0 0 0 0
COOK TIME
UPPER
LOWER
UPPER
OFF
CONVECTION
ROAST
LOWER
OFF
4
o
325 325 325 325 325
1 2
4 5
7 8
START
4. NUMBER PADS and START
4
The number pads select temperatures and time set-
tings in seconds, minutes and hours. It is necessary to
select the START pad to complete any mode or timed
entry.
5. 5 CLOCK and TIMER MENU
These pads select the Clock and minute Timers that
operate independently of any oven mode. These pads
control the interior oven lights and Panel Lock.

Panel Lock / Child Lockout

6
The Panel Lock is selected to prevent the control pads
from being activated when the oven is not being used.
Touch and hold for 5 seconds to activate; repeat to
cancel.
Single oven model X301X will have only one
oven displayed on the control panel. Instruc-
tions and illustrations for double oven models
are used throughout the manual.
Page 6
3
LIGHT PANEL LOCK CLOCK
6
TIMER 1 TIMER OFF TIMER 2
9
CS+1- BREAD, DESSERT CS+3-SMALL ROAST/POULTRY
5
CS+2-LARGE ROAST/POULTRY CS+4-VEGETABLES
0
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