Broiling And Roasting Chart - Thermador LB48R Care And Use Manual

SECTION FIVE: USING THE OVEN
All meats are placed on the broiler pan included with the range.
Food Item
Beef
Ground Beef
Patties, 1/2" thick
T-Bone Steak
Flank Steak
Eye of Round
Roast
Pork
Loin Roast
Poultry
Boneless, Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey

Broiling and Roasting Chart

Rack Oven
Number Mode
5 Broil
5 Broil
5 Broil
3 Conv
Bake
5 Conv
Bake
4 Broil
4 Broil
3 Broil or
Conv Broil
3 Conv
Bake
2 Conv
Bake
Control Approximate
Temperature Cooking
Setting Time
Broil 15 to 20 min
Broil 20 to 25 min
Broil 12 to 20 minutes
325 20 to 25 min/lb
325 20 to 25 min/lb
Broil 20 to 25 min
Broil 25 to 35 min
Broil 30 to 45 min
350 min 75 to 90 min
325 min 20 to 25 min/lb
Page 33
Special
Instructions
and Tips
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
rare is best
Small roasts take
more minutes per
pound
Cook until juices
are clear
Cook until juices
are clear
Cook until juices
are clear
Turn with tongs
Roast with breast
side down to keep
breast moist.
Roast Unstuffed