Convection Bake Chart - Thermador X302X Care & Use Manual

FOOD ITEM
Breads-Yeast:
Bread
Dinner Rolls
Sweet Rolls
Frozen Dough
Pizza:
Prebaked crust**
Scratch
Refrigerator
Frozen**
Pies:
2 Crust Fruit, scratch
or frozen
Pumpkin, scratch
or frozen
Meringue toppings
Nut pies
Pastry Crust
Scratch
Graham Cracker
Refrigerator
Frozen
Puff Pastries:
Frozen or scratch
Turnovers
Strudels
* This chart is a guide. Recipe or package directions should take precedence.
** No pan used

Convection Bake Chart

RACK
TEMPERATURE (ºF)
2
2 or 3
2 or 3
I or 2
I
1
1
1
I
2
2
2
2
2
2
2
2 Follow directions
I
1
1
Page 21
OVEN
350°
400°
375°
400°
450°
450°
425°
400°
375°
400°
350°
400°
350°
350°
425°
375º
450°
400°
400°
350°
TIME*
25 to 35 minutes
15 to 20 minutes
20 to 25 minutes
25 to 35 minutes
12 to 20 minutes
20 to 30 minutes
18 to 22 minutes
18 to 25 minutes
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
15 to 20 minutes
8 to 10 minutes
10 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes