To Set the PROOF Mode:
• Do not preheat when using the proof mode.
• The proofing temperature is pre-set at 100°F.
• Use any rack level that accommodates the size of the bowl or pan.
• Lightly cover the bowl or pan.
1.
Select OVEN
Double ovens only
• Select once for UPPER oven
• Select twice for LOWER oven
2.
Select PROOF once for the proof mode
3.
Select START
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
4.
To end this mode, select the oven OFF pad for the
oven in use.
• Keep the oven door closed and use the oven light to check the rising of the dough.
• Use the reminder convenience of either TIMER 1 or TIMER 2.
• If more than one rack is used, the rising time may be longer than one hour.
Proof Mode
Touch
UPPER
LOWER
Touch
PROOF
DEHYDRATE
Touch
START
Touch
UPPER
OFF
PROOFING TIPS
Page 24
You Will See
PrF
BAKE
PrF
PREHEAT