NEFF B48CT64N0 Manuals

Manuals and User Guides for NEFF B48CT64N0. We have 1 NEFF B48CT64N0 manual available for free PDF download: Instruction Manual

NEFF B48CT64N0 Instruction Manual

NEFF B48CT64N0 Instruction Manual (52 pages)

Brand: NEFF | Category: Oven | Size: 2.96 MB

Table of Contents

Table of Contents
3
Intended Use

4
- Important Safety Information
  
  5
  - General Information
    5
- Causes of Damage
  
  6
Environmental Protection

6
- Environmentally-Friendly Disposal
  6
- Getting to Know Your Appliance
  
  7
  - General Information
    6
  - Saving Energy
    6
  - Control Panel
    7
  - Controls
    7
  - Main Menu
    8
  - Menu for the Types of Heating
    8
  - Accessories Included
    9
  - Cooking Compartment Functions
    9
- Accessories
  
  9
  - Combining Accessories
    10
  - Inserting Accessories
    10
Before Using for the First Time

11
- Initial Use
  11
- Optional Accessories
  11
1 Operating the Appliance

12
Time-Setting Options

14
- Automatic Childproof Lock
  15
Childproof Lock

15
- One-Time Childproof Lock
  15
Basic Settings

16
- Changing Myprofile
  16
- List of Basic Settings
  16
- Setting Favourites
  16
Baking and Roasting Assistant

17
- Information on the Settings
  17
- Selecting a Meal
  17
- Selecting and Setting Food
  17
- Cancelling Sabbath Mode
  18
Sabbath Mode

18
- Starting the Sabbath Mode
  18
- Suitable Cleaning Agents
  18
- Surfaces in the Cooking Compartment
  19
- After Cleaning
  20
Cleaning Agent

18
Cleaning Function

20
- Final Cleaning
  20
- Finishing
  20
- Keeping the Appliance Clean
  20
- Starting
  20
- Changing the Shelf Position for the Telescopic Rail
  21
Rails

21
- Removing Heavy Deposits of Dirt
  21
Appliance Door

22
3 Trouble Shooting

26
- Cakes and Small Baked Items
  27
Tested for You in Our Cooking Studio

27
- Bread and Rolls
  31
- Pizza, Quiche and Savoury Cakes
  33
- Bakes and Soufflés
  34
- Poultry
  35
- Meat
  37
- Fish
  39
- Vegetables and Side Dishes
  40
- Yogurt
  41
- Save Energy with Eco Heating Types
  42
- Acrylamide in Foodstuffs
  43
- Slow Cook
  43
- Drying
  45
- Preserving
  45
- Allowing the Dough to Prove at Dough Proving
  46
- Setting
  46
- Defrosting
  47
- Keeping Warm
  47
- Test Dishes
  48
4 Customer Service

27
- E Number and FD Number
  27
- Silicone Moulds
  27

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