Positioning The Cooker - Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

Fig. 8-1
ArtNo.092-0003 - 90SC cooker min spacings
75 mm
min
Fig. 8-2
ArtNo.092-0005 - 90DF SC min positions above cooker
410 mm min
2.5 mm
Check the appliance is electrically safe when you have finished.
75 mm
min
650 mm
min
905 mm min
930 mm max
900 mm min*
2.5 mm
**
INSTALLATION

Positioning the Cooker

Fig. 8-1 and Fig. 8-2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer's instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 905 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
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