The Griddle - Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

Fig. 2.10
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
ArtNo.311-0044 - Positioning the griddle 09

The Griddle

The griddle fits the left-hand well, front to back (Fig. 2.11). It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not fit properly and
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will be unstable.
DO NOT put it on any other burner – it is not
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designed to fit in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
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