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The Griddle
(optional extra)
The griddle fits the left-hand pan support, front to back
(Fig. 2.9). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not fit properly and
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will be unstable (Fig. 2.10).
DO NOT put it on any other burner – it is not
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designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.11). Light the hotplate burners. Adjust the flame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases
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to escape.
NEVER fit two griddles side by side (Fig. 2.12).
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After cooking, allow the griddle to cool before cleaning.
ArtNo.215-0007 - Elan 110 griddle on hotplate
ArtNo.215-0008 - Elan 110 griddle - wrong
ArtNo.311-0008 Griddle positioning
7
ArtNo.311-0009 Oil on griddle
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
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