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Meat
Meat
Beef pot roast
(e.g. ribs)
Sirloin of beef
Sirloin, medium rare*
Steaks, well done
Steaks, medium rare
Pork without rind (e.g. neck)
Pork with rind**
(e. g. shoulder, leg)
Smoked pork on the bone
Meat loaf
Sausage
Roast veal
38
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Weight
Ovenware
1 kg
1.5 kg
Covered
2 kg
1 kg
1.5 kg
Uncovered
2 kg
1 kg
Uncovered
Wire rack***
Wire rack***
1 kg
1.5 kg
Uncovered
2 kg
1 kg
1.5 kg
Uncovered
2 kg
1 kg
Covered
750 g
Uncovered
approx.
Wire rack*** 4
750 g
1 kg
Uncovered
2 kg
Level Type of
Tempera
heating
ture in ºC,
grill
2
t
220 240
2
t
210 230
2
t
200 220
2
t
200 220
2
t
190 210
2
t
180 200
1
R
220 240
5
x
3
5
x
3
1
R
200 220
1
R
190 210
1
R
180 200
1
R
190 210
1
R
180 200
1
R
170 190
2
t
220 240
1
R
180 200
x
3
2
t
190 210
2
t
170 190
Cooking
time in
minutes
90
110
130
70
80
90
40
20
15
100
140
160
120
150
180
70
70
15
100
120
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