Bosch HBN 4305.1 A Instruction Manual page 39

Meat
Leg of lamb without bone
* Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the universal pan at level 1.
Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Weight Ovenware
1.5 kg Uncovered
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight Ovenware Level Type of
400 g each Wire rack
250 g each Wire rack
1 kg each Wire rack
1.7 kg Wire rack
3 kg Wire rack
3 kg Wire rack
800 g each Wire rack
Level Type of
heating
1 R
Temperature
heating in ºC
2 R 200 220
2 R 200 220
2 R 190 210
2 R 180 200
2 R 170 190
2 R 180 200
2 R 190 210
Tempera Cooking
ture in ºC, time in
grill minutes
150 170 110
Cooking
time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110
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