Bosch HBN 4305.1 A Instruction Manual page 33

Tables
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge
mixture
Sponge cake
Fruit cake or cheesecake, short
crust pastry**
Fruit cake, fine sponge mixture Springform cake tin/
If you are cooking using three tins at the same time,
position these as illustrated.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Tin on the wire grill
Round/Vienna ring/
rectangular tin
3 cake tins*
Round/Vienna ring/
rectangular tin
3 cake tins*
Springform cake tin
Fruit cake base
Springform cake tin
Non stick springform
cake tin
bowl mould
Level Type of
heating
2 t
1+3 T
2 t
1+3 T
1 t
2 t
2 t
1 t
2 t
Tempera Baking time
ture in ºC in minutes
170 190 50 60
150 170 75 95
160 180 60 70
150 170 75 95
180 200 25 35
160 180 20 30
150 170 30 40
170 190 70 90
160 180 50 60
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