Bosch HBN 4305.1 A Instruction Manual page 34

Cakes in tins
Savoury bakes**
(e.g. quiche/onion tart)
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Sponge or yeast pastry
with dry topping
Sponge or yeast pastry
with fruit topping
Swiss roll (preheat)
Plaited loaf made with
500 g flour
Stollen made with
500 g flour
Stollen made with
1 kg flour
Strudel, sweet
Pizza
* Always place the universal pan above the tray when you are cooking on two levels at once.
Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
Sour dough bread made from
1.2 kg flour* (preheat)
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Tin on the wire grill
Springform cake tin
Baking tray
Baking tray + universal
pan*
Baking tray
Baking tray + universal
pan*
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray + universal
pan*
Universal pan
Universal pan
Level Type of
heating
1 t
Level Type of
heating
2 t
2+4 T
3 t
2+4 T
3 t
2 t
3 t
3 t
2 t
2 t
2+4 T
Level Type of
heating
2 t
2 t
Tempera Baking time
ture in ºC in minutes
160 180 60 70
Temperature Baking
in ºC time in
minutes
170 190 20 30
150 170 40 50
170 190 40 50
160 180 55 65
170 190 15 20
170 190 30 40
150 170 60 70
150 170 90 100
180 200 55 65
210 230 25 35
180 200 45 55
Tempera Cooking time in
ture in minutes
ºC
270 8
200 35 45
270 8
200 35 45