Rancilio classe 8 Use And Maintenance page 54

IT ITALIANO
FR FRANCAIS
DE DEUTSCH
EN ENGLISH
ES ESPAÑOL
PT PORTUGUÊS
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
54
15-27
28-40
41-53
54-66
67-79
80-92
93-98
99-101
EN ENGLISH
CONTENTS
Machine identification data ............................. 55
1. General safety rules ...................................... 55
2. Description .................................................... 56
2.1. Specifications and composition ................ 56
2.2. Machine equipment .................................. 56
2.3. Mechanical protective devices ................. 57
2.4. Electric safety devices .............................. 57
2.5. Aerial noise .............................................. 57
2.6. Vibrations ................................................. 57
3. Technical data ............................................... 57
3.1. Dimensions and weights .......................... 57
4. Use ................................................................. 57
4.1. Precautionary measures .......................... 58
5. Transport ....................................................... 58
5.1. Packaging ................................................. 58
5.2. Inspection on receipt ................................ 58
6. Installation ..................................................... 58
6.1.Connections to be made by the user ........ 59
6.1.1. Water supply ......................................... 59
6.1.2. Electric supply ....................................... 59
6.2. Preliminary operations ............................. 59
6.3. Connections ............................................. 59
7. Operation ....................................................... 60
7.1. Controls .................................................... 60
7.2. Control instruments .................................. 60
7.3. Starting up ................................................ 60
8. Use ................................................................. 61
8.1. Preparing coffee ....................................... 61
8.2. Preparing cappuccino .............................. 61
8.3. Warming a beverage ................................ 61
8.4. Preparing tea, camomile, etc................ .... 61
8.5. Machines with TSC automatic system ...... 62
8.5.1. Heating Milk or a Drink (TSC) ............... 62
8.5.2. Preparing Frothed Milk (TSC) ............... 62
8.6 Programming functions ............................. 62
8.6.1. Programming panel (DE) ...................... 62
8.7. Programming (DE) ................................... 62
8.7.1. Barman programming ........................... 62
8.7.2. Clock ..................................................... 62
8.7.3. Set timer ................................................ 62
8.7.4.Timer cut-out .......................... ............... 62
9. Adjustments and settings of the dose ........ 63
9.1.For models DE .......................................... 63
9.1.1. Adjusting the dose ................................. 63
9.1.2. Adjusting the quantity of hot water ........ 63
9.2. Tray position adjustment ........................... 63
9.2.1.Tray case assembly ................ ............... 64
List of failures ........................................ 64
9.3.
10. Maintenance .................................................. 64
10.1. Daily ....................................................... 64
10.2. Weekly .................................................... 64
10.2.1. Washing of the coffee groups ............. 65
10.2.2. TSC Washing (mod.DE) ...................... 65
10.2.3.TSC quick washing ............................. 66
10.2.4. Cleaning TSC ...................................... 66
10.3. Periodical ................................................ 66
10.3.1. Renewal of water ............................... 66
11. Stopping the machine .................................. 66
12. Troubleshooting ............................................ 66