Step 2: Cabinet Preparation - Thermador PRSG304 Installation Instructions Manual

STEP 2: CABINET PREPARATION

1. The range is a free standing
unit. If the unit is to be placed
adjacent to cabinets, the
clearances shown in Fig. 1 are
required. The same clearances
apply to island installations,
except for the overhead cabi-
nets, which must have a space
wide enough to accept the
island hood, as indicated in Fig. 1.
2. The PRSE304 and PRSE48
Ranges must be placed with
the oven door projecting out
from the cabinet face. The
cabinet face should line up
with the oven front frame,
which is the surface that the
oven door closes against. (See
Fig. 2a, 2b and 2c illustrat-
ing side views of ranges.)
3. The gas and electrical supply
should be within the zones
shown in Fig. 3a, 3b and 3c.
FIG. 1
30" Min. to 36" Max.
bottom of overhead
Hood to cooking
surface (42" if hood
contains combustible
18" Min.
materials
*35-3/8" Min. Range Height with
Leveling Legs fully retracted
*36-3/4" Max. Range Height with
Leveling Legs fully extended
4. The maximum depth of over
head cabinets installed on
either side of the hood is 13".
5. Any openings in the wall behind
the range and in the floor under
the range must be sealed.
6. When there is less than a 12"
horizontal clearance between
combustible material ∆ and the
back edge of the range above
the cooking surface, a
Thermador Low Back or High
Shelf backguard must be
installed. (See Fig. 2a). When
clearance to combustible
material ∆ is over 12", a
Thermador Island Trim may be
used. (See Fig. 2b). Except in
the case of 30" Ranges,
backguards must be ordered
separately. Figures 2a, 2b and
2c indicate the space required
for each type of backguard.
30" Wide Hood (Model #PH30HQS)
48" for Island (Model #PHI48QS)
36" Wide Hood (Model #PH36HQS)
48" for Island (Model #PHI48QS)
48" Wide Hood (Model #PH48HQS)
60" for Island (Model #PHI60QS)
Min. Distance Between Overhead
Cabinets of Combustible Material
∆
)
For Electrical and Gas Supply Zone,
see Figures 3a, 3b and 3c. Zone size
and position differ according to the
model.
∆
as defined in the "National Fuel Gas Code" (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
7.
8.
∆
}
For 30" Ranges
}
For 36" Ranges
}
For 48" Ranges
30" Range – 30"
13" Max.
36" Range – 36"
Cabinet
48" Range – 48"
Depth
Range width
30", 36" or 48"
Cooking
Surface
Page 4 Page 4
Always keep appliance area
clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of
combustion and ventilation air
to the unit.
CAUTION:
Do not install the Model
PRES304 and PRSE48
ranges such that the oven
door is flush with the
cabinet face. A flush instal-
lation could result in
damage to the cabinets due
to exposure to high heat.
As defined in the "National Fuel
Gas Code" (ANSI Z223.1, Latest
Edition).
➛
∆
}
CAUTION: See
Figs. 2a, 2b and
➛
12" Min. to
2c. 42" Min. to
combus-
combustible
tible side
➛
material
wall
material ∆,
from cooking
(both
surface
sides)
∆
,