Thermador PRSG304 Installation Instructions Manual page 9

STEP 3: UNPACKING, MOVING AND PLACING THE RANGE
• Due to the weight, a dolly with
soft wheels should be used to
move this unit. The weight must
be supported uniformly across
the bottom (See Fig. 7).
• After transporting the profes-
sional range by dolly close to its
final location, the range can be
tipped back and supported on the
rear legs while the dolly is care-
fully removed. THE FLOOR
UNDER THE LEGS SHOULD BE
PROTECTED (WOOD STRIPS,
CARPET, PANELING, ETC.)
BEFORE PUSHING THE UNIT
INTO POSITION. The anti-tip
device (30" and 36" ranges) must
be installed (STEP 4), gas and
electric connections should be
made (STEPS 5 and 6), and the
backguard installed (STEP 7)
before the range is placed in its
final position.
• For proper performance the
professional range must be level.
The range is leveled by adjusting
the legs with a wrench. Replace
the kick panel and oven doors by
reversing the procedure described
above. It is important that the
two screws retaining the kick
panel are secure to prevent
accidental access to live
electrical components and
wires.
FIG. 7 Dolly Positioning
Griddle Level Adjustments
The griddle should be level or tilted slightly forward
and should not rock. Screws are installed in the back
ledge to eliminate rocking and to adjust the level of the
griddle. To access these screws (A) (see Fig. 8), carefully
remove the black aluminum trim strips running front
to back alongside the griddle, then lift the back of the
griddle.
FIG. 8 Griddle Leveling Screws
griddle
leveling screw
Page 9
Range
Must be
Uniformly
Supported
by Braces
Provided
on Bottom
of Range
22-3/4"