To Clean And Protect Exterior Surfaces - Thermador PRSG304 Installation Instructions Manual

STEP 8: TEST AND ADJUSTMENT
FIG. 23
Griddle, Grill, & Gas Oven Burners
Gas Oven Infra-Red Broiler Flame Characteristics should be Visually Inspected
to Resemble Diagram. (Looking at Front of Burner).
Screen should be
Glowing Red
TO CLEAN AND PROTECT
EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping
with a damp soapy cloth. Any mild glass cleaner will
remove fingerprints and smears.
Follow all cleaning by rinsing with clear water. Wipe
dry with a clean soft cloth to avoid water marks. For
discolorations or deposits that persist, use a non-
scratching household cleanser or stainless steel
polishing powder with a little water and a soft cloth.
For stubborn cases, use a plastic scouring pad or soft
bristle brush together with cleanser and water. Rub
lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which
may mar the surface.
PROPER FLAME (APPROX.)
H
Flame Height "H"
Burner
Natural Gas Propane Gas
Griddle 3/4"
Grill 1/4"
Gas Oven 1-1/2" to 2"
Flame should be approximately 1/8"
thick and should be blue in color
3/4" to 1"
1/2"
2-1/2" to 3"
1/8" Plume
DO NOT allow deposits to remain for long periods of
time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stain-
less steel for extended periods. Many of these com-
pounds contain chemicals which could prove harmful.
Rinse with water after exposure and wipe dry with a
clean cloth.
Page 22
* The gas oven infra-red broiler
burner has no air shutter and
is not adjustable when used
with natural gas. When used
on propane gas, an air shutter
is attached, but it is not
adjustable. It is necessary to
operate the oven broiler for 45
minutes to eliminate the harsh
odor of the insulation binder.
This must be done before
broiling food in the range for
the first time and with proper
ventilation.