Saving The Printer Settings To Match The Media; Saving Optimized Media Settings As Preset Values - Roland VersaUV LEC-300 User Manual

5-9 Saving the Printer Settings to Match the Media

Saving Optimized Media Settings As Preset Values

Procedure

MENU
PRESET


Press to save.
The present menu settings are saved in the preset you chose in step

W 736mm
SETUP SHEET
ROLL
Description
Using the [PRESET] menu lets you easily change a wide variety of settings to optimize them for the media.
Making changes for each menu item every time you change the media can be troublesome. That's why it can be useful to
save the menu-item settings optimized for an often-used type of media as a preset. The next time you use the media, you
can change the menu-item settings to the optimal values for the media simply by loading the preset you saved. Menu items
that can be saved in presets are listed below.
[EDGE DETECTION]
 P. 80, "Using Transparent Media"
[VACUUM POWER]
 P. 80, "Preventing Media from Coming Loose"
[FULL WIDTH S]
P. 81, "Speeding Up Printing for Narrow Media"
[ADJUST BI-DIR SIMPLE SETTING]
 P. 90, "Correcting for Misalignment in Bidirectional Print-
ing"
[ADJUST BI-DIR DETAIL SETTING]
 P. 91, "Correcting for Misalignment in Bidirectional Printing
More Precisely"
[CALIBRATION]
 P. 93, "Performing Feed Correction to Alleviate Horizontal
Bands and the Like"
Up to eight types of presets can be saved. You can assign a name to each one. Using media names for these may aid recogni-
tion and clarity.
 P. 112, "Loading a Saved Preset," "Assigning a Name to a Preset"
Press .
Press .
Press .
Press .
Use to select any one from "NAME1" to
"NAME8."
Press .
Press to go back to the original screen.
[CALIBRATION]
(in the [CUTTING MENU])
[FORCE], [SPEED], [OFFSET], [UP-SPEED]
[PRINT-CUT ADJ.]
[CROP-CUT ADJ.]
.

 P. 94, "Performing Distance Correction During Cutting"
 P. 96, "Fine-tuning the Cutting Conditions"
 P. 101, "Correcting Misalignment of the Printing and Cut-
ting Positions"
 P. 108, "Correcting Misalignment for Printing and Cutting
When Using Crop Marks"
Chapter 5 Feature Reference 111