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Frymaster EH1721 Installation & Operation Manual page 5

Cool zone electric fryer
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2. CANADA:
Canadian Standards Association
178 Rexdale Boulevard
Rexdale, ONT M9W 1R3
3. CE: All electrical cooking appliances must be electrically connected and grounded in
accordance with local codes, or in the absence of local codes, with the latest editions of
the European Community (CE) standards.
c. CLEARANCES: The fryer must be kept free and clear of all combustibles. The unit is
design-certified for the following installations:
1. Other than household use.
2. Non-combustible floor installation with factory supplied 6 inch/15 cm adjustable legs or
optional 5 inch/12.7 cm rigid rear casters.
3. Combustible construction with a minimum clearance side and rear of 6 inches/15 cm and
equipped with factory-supplied 6 inch/15 cm adjustable legs or 5 inch/12.7 cm casters.
2.4 UNPACKING THE FRYER AND ITS COMPONENT SYSTEMS:
Check that the container is upright. Unpack the fryer carefully and remove all accessories from
the carton. Do not discard or misplace these, as they will be needed.
After unpacking, immediately check the equipment for visible signs of shipping damage. If such
damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact
the factory, as the responsibility of shipping damage is between the carrier and the dealer or end-
user.
If your equipment arrives damaged:
a. File claim for damages immediately – Regardless of extent of damage.
b. Visible loss or damage – Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
c. Concealed loss or damage – If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should be
done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.
NOTE: Frymaster does not assume responsibility for damage or loss incurred in transit.
If your equipment arrives without casters or legs installed, leave the equipment on the pallet and
do not cut the banding straps until ready to install casters or legs.
Canadian Electrical Code Part 1, CSA-C22.1.
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