Frymaster EH1721 Installation & Operation Manual page 20

d. Sp-r (Setpoint) will appear in the left display. Any previously programmed temperature setpoint will
appear in the right display. To change the setpoint, enter the desired setpoint temperature using the
number keys. For CE units, the highest setpoint allowed is 370ºF (188ºC). For Non-CE units the number
is 375ºF (191ºC). Press the
it was not changed).
e. selp (Select Product) will appear in the left display. Press the product button to be programmed (or
press to return to the normal operating mode).
f. sens (Sensitivity) appears in the left display. Any previously programmed sensitivity setting will
appear in the right display. To change the sensitivity setting, enter the new setting and press
in. If the setting was not changed, pressing
Sensitivity is a built-in feature that adjusts cooking time to compensate for the drop in frypot temperature
when a basket of product is placed into it. Different food products vary in density, size, and initial
temperature. Food products also vary in optimum cooking time. A proper sensitivity setting for each
product assures a high-quality product. For example: four ounces of fries can be programmed to cook to
the same quality as two and one-half pounds. Some experimenting with the range of 0 - 9 (0 being least
sensitive and 9 being most sensitive) may be required to obtain your specifications. Setting 5 is the
recommended starting point.
g. cooc (Cook Time) will now show in the left display. Any previously programmed cooking time will
appear in the right display. Pressing
time, enter the new time using the Number keys. Press
h. sh_ (Shake Time) appears in the left display. If your product requires shaking during the cooking
process, set the number of seconds to cook before shaking using the number keys.
For example, enter 30 to indicate the product will cook 30 seconds before reaching Shake Time. After
cooking 30 seconds, an alarm sounds and the product switch flashes for 3 seconds. If your product does
not require shaking, enter "0". The number entered will appear in the right display. Press
the programmed time.
i. hd_ (Hold Time) will appear in the left display. Set the time the product may be held before serving,
anything from 13 seconds to 60 minutes. If you do not wish to use the hold time feature, enter 0. Press
to lock in the time.
In the event the same product is being cooked in more than one basket, any product button can be
programmed to use the hold timer normally used with a different product button. Example: Program
button 3 for 7:00 minutes hold time. Then, when programming button R for hold time, press address 4.
Both product button 3 and product button R will then use the same hold time of 7:00 minutes.
The button numbers and their assigned address numbers are:
Button: L 1 2 3 4 5 6 7 8 9
Address: 1 2 3 4 5 6 7 8 9 10 11 12
j. selp (Select Product) will again appear in the left display. If more products are to be programmed,
return to Step 5 and follow all instructions to this point, repeating for each product.
k. When you complete your programming, lock in the whole program by pressing the Temperature
Check/Program Lock Switch.
Program Mode Switch to lock in the new setpoint (or the old setpoint, if
accepts the previous setting.
will accept the current cooking time. To change the cooking
0 R
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to lock in the new time.
to lock it
to lock in