Oven Functions - Fisher & Paykel OB30 Series User Manual

Oven functions

11
BAKE VENT BAKE
Bake
FAN GRILL FAN FORCED P
upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake.
ROAST C
BAKE VENT BAKE FAN BAKE GRILL
Aero Bake
FAN GRILL FAN FORCED PASTRY BAKE
fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes it
around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
Use Aero Bake at a low temperature: 120°F / 50°C for drying fruit, vegetables and herbs.
ROAST CLASSIC BAKE
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, English
scones and cupcakes or things like enchiladas.